Recognised for their leadership in sustainable practices, The Q Cafe Company claimed the Excellence in Waste Management Award at the Green Awards 2025 earlier this year, highlighting their strong dedication to responsible operations and continuous improvement.

Judges praised the company for its focused strategy and impactful initiatives, highlighting its commitment to Zero Waste in Food Production, its Sustainable Susan waste management education programme, and its emphasis on local purchasing—sourcing directly from client farms, cultivating onsite herb gardens, and supporting bee hives.

“The Q Cafe Company really captivated our judging panel with their focused approach and detailed sustainability projects,” the judges noted, commending their clear strategy, strong execution, and commitment to accountability, all of which demonstrated continuous progress in sustainability.

For years, The Q Cafe Company has been driven by a belief that food excellence and environmental responsibility go hand in hand. Their initiatives reflect a deeper mission: to reduce waste through education, empower communities through responsible sourcing, and create lasting, measurable change across every kitchen they operate.

Building on the achievements of past winners, the legacy of The Q Cafe Company inspires emerging entrants to follow in their footsteps. With momentum continuing to grow across Ireland’s sustainability landscape, the question now is: who will rise as the winner in 2026? We’ll soon find out, as the Green Awards enter their 18th year celebrating organisations driving meaningful environmental progress.

Shortlisting for the Green Awards 2026 is now underway, with finalists set to be announced on December 4th, 2025. The event will bring together Ireland’s sustainability leaders for an evening dedicated to celebrating progress, purpose, and impact across every sector.

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